Dip
July 24, 2014
Calories
109
Sodium
3079mg
128% DV
Fat
5g
8% DV
Protein
6g
12% DV
Carbs
5g
1% DV
Fiber
3g
12% DV
Cheddar Buffalo Chicken Dip
68
Party Food! Easy to put together and very yummy with some tostito chips!
8
2 8 oz cans chicken breast
3/4 cup buffalo sauce
2 8 oz packs cream cheese (softened)
3 cups shredded yellow cheddar cheese
3/4 cup buffalo sauce
2 8 oz packs cream cheese (softened)
3 cups shredded yellow cheddar cheese
1. Drain chicken, and warm with buffalo sauce on a skillet on medium heat.
2. Add cream cheese and ranch and mix well until combined.
3. Add 2 cups of cheddar cheese and mix until melted.
4. Remove dip from skillet and place into a slow cooker.
5. Add the remaining 1 cup of cheddar cheese on top of the dip.
6. Warm the dip on low in the slow cooker for 30 minutes or until it starts become slightly bubbly.
7. Enjoy!
Nutritions
Calories
109
Sodium
3079mg
128% DV
Fat
5g
8% DV
Protein
6g
12% DV
Carbs
5g
1% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.84g
4%
Polysaturated Fat
1g
9%
Monosaturated Fat
3g
19%
Cholesterol
12mg
4%
Sodium
3079mg
128%
Potassium
253mg
7%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
0.7g
1%
Vitamin A
78IU
1%
Vitamin B6
0.26mg
13%
Vitamin C
2mg
3%
Calcium
56mg
5%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
