Cheddar Buffalo Chicken Dip

1. Drain chicken, and warm with buffalo sauce on a skillet on medium heat. 2. Add cream cheese and ranch and mix well until combined. 3. Add 2 cups of cheddar cheese and mix until melted. 4. Remove dip from skillet and place into a slow cooker. 5. Add the remaining 1 cup of cheddar cheese on top of the dip. 6. Warm the dip on low in the slow cooker for 30 minutes or until it starts become slightly bubbly. 7. Enjoy!