Dip

Cheddar Buffalo Chicken Dip

53

Party Food! Easy to put together and very yummy with some tostito chips!

8
2 8 oz cans chicken breast
3/4 cup buffalo sauce
2 8 oz packs cream cheese (softened)
3 cups shredded yellow cheddar cheese
1. Drain chicken, and warm with buffalo sauce on a skillet on medium heat. 2. Add cream cheese and ranch and mix well until combined. 3. Add 2 cups of cheddar cheese and mix until melted. 4. Remove dip from skillet and place into a slow cooker. 5. Add the remaining 1 cup of cheddar cheese on top of the dip. 6. Warm the dip on low in the slow cooker for 30 minutes or until it starts become slightly bubbly. 7. Enjoy!
Nutritions

Calories
109

Sodium
3079mg
128% DV

Fat
5g
8% DV

Protein
6g
12% DV

Carbs
5g
1% DV

Fiber
3g
12% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT