Cheddar Chowder

September 08, 2013

219

Put your veggies in a big pot and cook up this Cheddar Chowder, then add some fresh bread sticks and a light dessert and your family will love you even more than normal. The smokey Paprika adds just the right spice to this creamy Chowder.

2 C water
2 C potatoes (diced)
1/2 C carrots (diced)
1/2 C celery (diced)
1/4 C chopped onion
2 cloves of garlic (diced)
1 t. salt
1/4 t. pepper
1/4 t. smokey paprika
1/4 C margarine
1/4 C flour
2 C milk
2 C grated cheddar cheese
1 C cubed ham

Combine water, potatoes, carrots, celery, onion, garlic, salt, pepper and Paprika in a large kettle. Boil for 10-12 minutes. In a small saucepan, make the white sauce by melting the butter, and adding the...
See the full directions on my site

Nutritions

Calories
687

Sodium
1380mg
57% DV

Fat
38g
59% DV

Protein
37g
75% DV

Carbs
58g
19% DV

Fiber
12g
50% DV

Dinner Boiled