BreadsSeptember 29, 2013
Calories
359
Sodium
385mg
16% DV
Fat
13g
20% DV
Protein
9g
19% DV
Carbs
48g
16% DV
Fiber
3g
12% DV
Cheddar & Dill Cornbread
135
A dilly & cheesy hunk of tender cornbread just right for football chili season!!
9
1 1/2 C. Flour
1/2 C. Cornmeal
2 Tbsp. Granulated sugar
1 Tbsp. Baking powder
1 tsp. Salt
1 C. Buttermilk
2 Eggs, lightly beaten
8 Tbsp. Butter, melted
4 oz. Sharp cheddar cheese, grated
1/2 C. Fresh dill, minced
1/2 C. Cornmeal
2 Tbsp. Granulated sugar
1 Tbsp. Baking powder
1 tsp. Salt
1 C. Buttermilk
2 Eggs, lightly beaten
8 Tbsp. Butter, melted
4 oz. Sharp cheddar cheese, grated
1/2 C. Fresh dill, minced
In a medium mixing bowl combine together the flour, cornmeal, sugar, baking power and salt.
In a small mixing bowl combine together the buttermilk, eggs and melted butter.
Add the wet ingredients into the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
359
Sodium
385mg
16% DV
Fat
13g
20% DV
Protein
9g
19% DV
Carbs
48g
16% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat0.96g6%
Monosaturated Fat3g23%
Cholesterol37mg12%
Sodium385mg16%
Potassium361mg10%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar5g11%
Vitamin A519IU10%
Vitamin B60.15mg7%
Vitamin C2mg3%
Calcium200mg20%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.