Cheddar Garlic Buttermilk Biscuits (Red Lobster Copycat)

November 16, 2013

These are my take on those famous Red Lobster Cheddar Biscuits. We don't have a Red Lobster in my little corner of Wyoming, so I had to figure out how to make my own. I adapted my recipe from this Top Secret Restaurant recipe. They were pretty close, but I certainly don't remember anything green adorning the biscuits in the restaurant. And good luck getting my kids to eat biscuits sprinkled with anything green. Come to think of it, I don't want my biscuits sprinkled with anything

Biscuit Ingredients
2 1/2 cups Bisquick baking mix
3/4 cups cold buttermilk
4 Tablespoons cold butter, cubed (1/2 stick)
1/4 teaspoon garlic powder
1 3/4 cups sharp grated cheddar (sometimes I even use 2 cups)

Butter Glaze
2 Tablespoons butter, melted
1/2 teaspoon garlic powder

Preheat oven to 400 degrees. Cut butter into Bisquick mix using a pastry cutter or large fork, until small chunks if butter remain the size of peas. Add cheese, buttermilk, and garlic. Mix by hand or with...
See the full directions on my site

Nutritions

Calories
1021

Sodium
144mg
6% DV

Fat
104g
160% DV

Protein
6g
12% DV

Carbs
1g
0% DV

Fiber
1g
6% DV

Dinner Baked