Breads

Cheddar Herb Biscuits

Teresa Richardson
April 23, 2014
118

An easy side to make to go with seafood or Italian.

9
2 cups biscuit mix
2/3 cup milk
1/2 cup shredded Marble Cheddar
3 tablespoons margarine
1/8 tsp garlic powder
1/4 tsp oregano
1.Preheat oven to 450 F. 2.Stir biscuit, milk and cheese until dough forms a soft ball. Drop by spoonfuls onto an ungreased cookie sheet. 3.Bake 8 to 10 minutes or until golden brown. 4.Melt margarine. Mix in oregano and garlic. Brush or spoon over the tops of the warm biscuits.
Nutritions

Calories
475

Sodium
54mg
2% DV

Fat
47g
72% DV

Protein
2g
5% DV

Carbs
1g
0% DV

Fiber
0.7999999999999999g
3% DV
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