Breads

Cheddar Herb Biscuits

50

An easy side to make to go with seafood or Italian.

9
2 cups biscuit mix
2/3 cup milk
1/2 cup shredded Marble Cheddar
3 tablespoons margarine
1/8 tsp garlic powder
1/4 tsp oregano
1.Preheat oven to 450 F. 2.Stir biscuit, milk and cheese until dough forms a soft ball. Drop by spoonfuls onto an ungreased cookie sheet. 3.Bake 8 to 10 minutes or until golden brown. 4.Melt margarine. Mix in oregano and garlic. Brush or spoon over the tops of the warm biscuits.
Nutritions

Calories
475

Sodium
54mg
2% DV

Fat
47g
72% DV

Protein
2g
5% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV

Mezcal Negroni

706

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV