Appetizers

Cheddar Olive Balls

41
6
1 cup (250 mL) Canadian Aged Cheddar, grated
4 tbsp (60 mL) butter, softened
1/2 cup (125 mL) flour
1 tbsp (15 mL) or
2 tbsp (30 mL) water
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) paprika
24 pimento-stuffed green olives, drained
Mix the cheese into the butter, then stir in the flour, water, salt and paprika to combine thoroughly. Using about a teaspoon per olive, flatten the dough into a disk and wrap around an olive, pinching to seal completely. Set on a baking sheet and continue with the remaining olives. At this point, the olive balls can be kept refrigerated until just before serving. About 20 minutes before serving, heat oven to 400oF (200oC). Bake olive balls until golden and the pastry is cooked, about 15 minutes. Serve warm. Tips Cheese alternatives: Canadian Swiss cheese, Mild or Medium Cheddar.
Nutritions

Calories
586

Sodium
2085mg
86% DV

Fat
53g
82% DV

Protein
8g
16% DV

Carbs
13g
4% DV

Fiber
4g
18% DV

Bbq Sauce with ketchup

503
foodmeanderings.com

An easy barbecue sauce with ketchup and other pantry ingredients, that's easy to throw together in a pinch. This Homemade BBQ sauce is perfect for grilling chicken, beef, pork or anything you'd put BBQ sauce in or on!

An easy Bbq sauce recipe with ketchup and other pantry ingredients, that's easy to throw together in a pinch.