Appetizers

Cheddar Olive Balls

41
6
1 cup (250 mL) Canadian Aged Cheddar, grated
4 tbsp (60 mL) butter, softened
1/2 cup (125 mL) flour
1 tbsp (15 mL) or
2 tbsp (30 mL) water
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) paprika
24 pimento-stuffed green olives, drained
Mix the cheese into the butter, then stir in the flour, water, salt and paprika to combine thoroughly. Using about a teaspoon per olive, flatten the dough into a disk and wrap around an olive, pinching to seal completely. Set on a baking sheet and continue with the remaining olives. At this point, the olive balls can be kept refrigerated until just before serving. About 20 minutes before serving, heat oven to 400oF (200oC). Bake olive balls until golden and the pastry is cooked, about 15 minutes. Serve warm. Tips Cheese alternatives: Canadian Swiss cheese, Mild or Medium Cheddar.
Nutritions

Calories
586

Sodium
2085mg
86% DV

Fat
53g
82% DV

Protein
8g
16% DV

Carbs
13g
4% DV

Fiber
4g
18% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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