Cheese and Green Leaf Buns

Preheat the oven to 200?C. Grease a baking sheet or useparchment to avoid greasing it. Knead together all of the dough ingredients and set aside. the dough into 12 pieces and flatten or roll out one piece to a 10 cm circle. Try to get the edges thinner than the centre. Put 1 tablespoon of the filling in the centre and pleat and pinch the edges to seal into a ball. Place on the baking sheet and flatten slightly with the palm of your hand. Repeat with the remaining 11 pieces of dough and the filling. Cheese and green leaves buns Brush twice with the reserved egg and bake for 12-15 minutes, or until golden brown.