AppetizersJune 29, 2013
Calories
177
Sodium
411mg
17% DV
Fat
8g
13% DV
Protein
6g
13% DV
Carbs
16g
5% DV
Fiber
0.9g
3% DV
Cheese Crackers
13
6
8 oz of Cheddar Cheese
4 Tablespoons of Butter, Cut Into Cubes
1 Cup of Flour
3/4 Teaspoons of Salt
2-3 Tablespoons of Cold Water
4 Tablespoons of Butter, Cut Into Cubes
1 Cup of Flour
3/4 Teaspoons of Salt
2-3 Tablespoons of Cold Water
Start by preheating your oven to 350*. In your blender or food processor, combine cheese, butter, flour, and salt and pulse until the dough is grainy, closely resembling course sand. Add in one tablespoon...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
177
Sodium
411mg
17% DV
Fat
8g
13% DV
Protein
6g
13% DV
Carbs
16g
5% DV
Fiber
0.9g
3% DV
