Cheese Danish

June 05, 2013

111

This cheese danish has the perfect cream cheese to pastry ratio. The pastry dough is buttery and flaky, paired with an icing that is the ideal sweetness for a morning meal.

1 (8 ounce) package of cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
1 tube of crescent rolls (original flavor)
1/2 cup vanilla frosting (I used Betty Crocker), for the icing on the cheese danish

Preheat the oven to 375 degrees F. In a small bowl, mix the cream cheese, sugar, vanilla extract, and flour. Set it aside. Line a baking pan with tin foil, grease it, and set it aside. Unroll the crescent...
See the full directions on my site

Nutritions

Calories
269

Sodium
120mg
5% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
35g
12% DV

Fiber
1.0g
4% DV

Breakfast