BreadsJanuary 10, 2015
Calories
287
Sodium
290mg
12% DV
Fat
15g
24% DV
Protein
22g
45% DV
Carbs
11g
3% DV
Fiber
2g
8% DV
Cheese Garlic Bread
205
Delicious Garlic Bread
4
Garlic Bread
Ingredients
For Garlic Bread
All purpose flour 11/2 cup
yeast 1/2 tsp
warm water 1/2 cup+ 3tbsp
Salt to taste
Grated garlic 5 cloves
Olive oil 3 tbsp
Italian Seasoning 2tbsp
Chilli Flakes 1 tsp
B.pepper 1/2 tsp
For Cheesy Dip
1 tsp butter
1 tsp maida
1/2 cup milk
1 tbsp Cheese spread
3 cheese slices
salt to tast
B.Pepper
Chilli flakes
Ingredients
For Garlic Bread
All purpose flour 11/2 cup
yeast 1/2 tsp
warm water 1/2 cup+ 3tbsp
Salt to taste
Grated garlic 5 cloves
Olive oil 3 tbsp
Italian Seasoning 2tbsp
Chilli Flakes 1 tsp
B.pepper 1/2 tsp
For Cheesy Dip
1 tsp butter
1 tsp maida
1/2 cup milk
1 tbsp Cheese spread
3 cheese slices
salt to tast
B.Pepper
Chilli flakes
Method
Prepare Garlic Bread
Heat water till warm and add yeast to it.
Let the yeast proof for 5 mins till you see a frothy mixture.
Add 1 cup flour to it and mix nicely with a laddle.
Rest this batter for 45 mins till it doubles.
Add the remaining flour,3 cloves garlic grated and salt and mix nicely.
At this stage i had to add couple of tbsp of water to get the dough together.
Knead it nicely and transfer to a floured counter space and knead the dough for the 8-10 mins till the dough is smooth and springy.
The dough will be a bit sticky so i had to spread some oil in my hands to get the dough together.
Let the dough double again which can take from 1 hr or more.
Preheat the oven at 200c
Transfer the dough again on floored counter space and slightly roll it into a rectangle shape.
Brush with oilive oil and be generous with this and sprinkle the seasoning and spread the remaining grated garlic.
Make vertical strips with the help of pizza cutter or knife
Transfer it to a baking sheet and bake in the preheated oven for 15 mins.
Have it fresh out of the oven.
Prepare Cheesy Dip
Heat butter in an pan and add maida.
Saute on a low flame for 30 seconds, take off the flame and add milk and whisk nicely.
Cook till it comes to a boil and add slowly all the remaining ingredients.
Whisk the mixture continually.
Serve it with the hot garlic bread and have fun eating.
Note
You can use dried garlic powder as simran used.
I grilled the bread for the last 2-3 mins to get a nice brown on the top.
Nutritions
Calories
287
Sodium
290mg
12% DV
Fat
15g
24% DV
Protein
22g
45% DV
Carbs
11g
3% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g52%
Polysaturated Fat0.59g3%
Monosaturated Fat4g31%
Cholesterol64mg21%
Sodium290mg12%
Potassium280mg8%
Protein22g45%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar2g4%
Vitamin A807IU16%
Vitamin B60.05mg2%
Vitamin C2mg3%
Calcium547mg54%
Iron0.8500000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.