Sandwiches

Cheese Pizza

56
9
3 cups all-purpose flour,
1 portion dry yeast,
1 cup warm water,
1 teaspoon salt,
1 teaspoon sugar,
1/2 cup whole wheat flour for rolling the dough,
oil for greasing the pizza pan.
Toppings:
Italian tomato sauce,
grated mozzarella and
provolone cheese.
Mix together the yeast and warm water and let it sit for 10 minutes. Place the 3 cups of flour, salt and sugar in a mixing bowl (or food processor, if you are using), and knead until you have smooth dough. Cover the dough with cling wrap and leave it in a warm place for 20-30 minutes to proof. Shape the dough in a ball and roll it with a rolling pin over the whole wheat flour. Grease lightly the pizza pan and place the rolled pizza over it, apply the toppings and bake in a preheated oven at 350 F until ready. If the bottom is taking longer to cook, remove the pizza pan from under the pizza.
Nutritions

Calories
182

Sodium
264mg
11% DV

Fat
0.51g
0% DV

Protein
5g
10% DV

Carbs
38g
13% DV

Fiber
2g
9% DV