Main Dishes

Cheese Steak Crescent Braid Recipe

148

Just the thought of steak makes my mouth water, so I decided to cook up some steak myself. With the leftovers I made these amazing Cheese Steak Crescent Braids. They were a huge hit!

6
1 Tablespoon of butter

4-6 ounces of cooked steak (find out how I cook my Steak HERE)

1 small red pepper, chopped

1 bunch of green onion, chopped (about 1/2 cup)

1 (10 oz ) container of refrigerated crescent dinner rolls

1 cup shredded mozzarella cheese

1 egg, beaten
Heat oven to 350°F. In a skillet, melt you butter and cook your pepper and onion at medium high heat. Cook until veggies are soft and tender. Mix your veggies and steak together. Unroll 1 can of dough...
See the full directions on my site
Nutritions

Calories
339

Sodium
592mg
24% DV

Fat
13g
21% DV

Protein
15g
31% DV

Carbs
35g
11% DV

Fiber
2g
10% DV
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These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.