Cakes

Cheesecake Swirl Carrot Bundt Cake

325

This Cheesecake Swirl Carrot Bundt Cake is deliciously moist and fluffy, spiced, and stuffed with a creamy cheesecake centre!

10
For the Cake
3 cups (300g) cake flour*
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
4 large eggs ( room temperature )
1 and 1/2 cups (300g) light or dark brown sugar
1 cup (226 g) unsalted butter ( melted )
1 cup (240 ml) Greek yogurt ( room temperature )
3 large carrots ( grated )
For the Cheesecake Swirl
1 cup (225 g) cream cheese ( softened )
1/4 cup (50 g) caster/granulated sugar
1 large egg ( room temperature )
1 teaspoon vanilla extract
2 tablespoons plain/all-purpose flour
For the Icing
2 cups (250 g) icing/powdered sugar
1/4 cup (55 g) cream cheese ( softened )
3 ( 4 tablespoons heavy cream )
1 teaspoon vanilla extract
For the Cake Preheat the oven to 180C/350F/Gas 4. Grease a 10\\\\\\\" bundt pan, and set aside. Whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside. Whisk...
See the full directions on my site
Nutritions

Calories
524

Sodium
341mg
14% DV

Fat
27g
43% DV

Protein
5g
11% DV

Carbs
64g
21% DV

Fiber
3g
12% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV