Cheesecake Topped with Fresh Nectarines

September 01, 2014

Luxurious, creamy New York style Cheesecake Topped with Fresh Nectarines. One of my very favorite indulgent desserts is a really good cheesecake! There is something so wonderful about that thick, sweet graham cracker crust and that filling, ohhhh that beautiful filling! This one is perfect; light, creamy, just a little bit sweet. If that wasn’t amazing enough, I topped this one wit a really simple fresh nectarine topping. Fresh picked nectarines are gently cooked in a mixture of water, vanilla,

For the crust:
1 box graham cracker crumbs
1 1/2 sticks unsalted butter, melted
For the filling:
3 - 8oz pkgs of cream cheese{I used light}, room temperature
3 eggs
2 tsp vanilla
1 cup sugar
2/3 cup heavy cream
For the topping:
5 nectarines, peeled and sliced
2 Tbsp brown sugar
1/2 cup sugar
1 cup water
1/4 tsp vanilla

Lets start with the nectarine topping. Like I mentioned, you can make this a day or two ahead of time and allow to cool in the fridge. To a pan over medium low heat add the water, sugars and...
See the full directions on my site

Nutritions

Calories
640

Sodium
111mg
4% DV

Fat
43g
67% DV

Protein
5g
11% DV

Carbs
60g
20% DV

Fiber
3g
14% DV

Snack Baked