Cakes

Cheesecake Topped with Fresh Nectarines

Angela LeMoine
September 01, 2014
21

Luxurious, creamy New York style Cheesecake Topped with Fresh Nectarines. One of my very favorite indulgent desserts is a really good cheesecake! There is something so wonderful about that thick, sweet graham cracker crust and that filling, ohhhh that beautiful filling! This one is perfect; light, creamy, just a little bit sweet. If that wasn’t amazing enough, I topped this one wit a really simple fresh nectarine topping. Fresh picked nectarines are gently cooked in a mixture of water, vanilla,

8
For the crust:
1 box graham cracker crumbs
1 1/2 sticks unsalted butter, melted
For the filling:
3 - 8oz pkgs of cream cheese{I used light}, room temperature
3 eggs
2 tsp vanilla
1 cup sugar
2/3 cup heavy cream
For the topping:
5 nectarines, peeled and sliced
2 Tbsp brown sugar
1/2 cup sugar
1 cup water
1/4 tsp vanilla
Lets start with the nectarine topping. Like I mentioned, you can make this a day or two ahead of time and allow to cool in the fridge. To a pan over medium low heat add the water, sugars and...
See the full directions on my site
Nutritions

Calories
640

Sodium
111mg
4% DV

Fat
43g
67% DV

Protein
5g
11% DV

Carbs
60g
20% DV

Fiber
3g
14% DV
Snack Baked

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Marinated Taro Root

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thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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