Cheesesteak Crescent Rolls

January 07, 2013

I love it when you come up with an idea for a new recipe and it turns out even better than you thought it would… for me, this was one of those recipes! My family DEVOURED all of these in one sitting (my 2-year old ate up 2 of them)! We actually made up a whole new batch the same night so we could have leftovers for lunch the next day (which turned out awesome.. they make GREAT leftovers). You are going to love these! They are SO easy to make and your family will gobble them up!

1 package fresh cranberries (not canned)
1 jalapeno (with seeds removed)
2 Tbsp. butter
1 onion, sliced
1 green bell pepper, sliced
3/4 lb. sliced roast beef (from the deli)
1/3 c. beef broth
8 oz. cream cheese
2 (8 oz) tubes refrigerated crescent rolls
4 slices Swiss cheese

?Preheat oven to 375-degrees. ?In a large skillet, saute onion and pepper in butter over medium heat until they become soft and onions become transparent. ?Coarsely chop roast beef and add to onion/pepper...
See the full directions on my site

Nutritions

Calories
196

Sodium
238mg
9% DV

Fat
9g
14% DV

Protein
11g
22% DV

Carbs
13g
4% DV

Fiber
1g
7% DV