Side Dishes

Cheesy 21 Day Fix Individual Potato Gratins

163

Thinly sliced potatoes layered with a creamy sauce and plenty of ooey-gooey cheesy goodness. A muffin tin portions these out just right and makes them perfect for a dinner party or any night!

6
For Cauliflower Sauce:
2 cups cauliflower florets, roughly chopped
3/4 - 1 cup chicken or vegetable broth, reduced sodium
season to taste with dried rosemary, garlic powder, salt and black pepper

For the potatoes:
2 large russet potatoes, thinly sliced using a mandoline if you have one, otherwise just use your knife - I don\'t bother peeling them, but you can if you like
4 green onions, chopped
1 cup shredded cheese (any kind you like, I used Colby-jack here)
salt and pepper for seasoning
1.Preheat oven to 350 degrees. 2.Steam the cauliflower until very tender. You can do this with a steamer basket on the stove or in the microwave in a covered casserole dish with a few tablespoons of water...
See the full directions on my site
Nutritions

Calories
277

Sodium
86mg
3% DV

Fat
6g
9% DV

Protein
15g
31% DV

Carbs
40g
13% DV

Fiber
4g
18% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV