Cheesy Artichoke Crab Dip Bread

July 27, 2013

162

Hot Cheesy Artichoke Crab Dip on an Italian loaf. It's like wonderful Artichoke Crab Pizza. It's even good cold the next day!

1 loaf Italian Bread
2 tbsp Olive Oil
8 oz fresh buffalo mozzarella
8 oz cream cheese, softened
¼ Cup of Mayonnaise
1 can (14 oz) artichoke hearts, diced
1 cup shredded parmesan cheese
1 can (6.5 oz) crab meat (or more for a crabbier taste)
1 cup Italian blend shredded cheese
Salt and Pepper to Taste

Preheat oven to 425. Cut Italian bread in half. Drizzle with olive oil and top with buffalo mozzarella. In a medium-large bowl, combine cream cheese, mayonnaise, artichoke hearts, crab-meat, Parmesan cheese...
See the full directions on my site

Nutritions

Calories
463

Sodium
1166mg
48% DV

Fat
30g
46% DV

Protein
30g
61% DV

Carbs
9g
3% DV

Fiber
5g
23% DV