Cheesy Bacon Jalapeno Popper Beer Bread

April 15, 2014

251

All the delicious taste of jalapeño poppers in a moist and rich, no knead beer bread!

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
¼ cup granulated sugar
8 ounces cream cheese, softened
2-3 medium size jalapenos, (seeded, deveined and diced)
12 ounces bacon, cooked crisp and crumbled
1 cup shredded mild cheddar cheese
1 12 ounce bottle of beer
1 tablespoon softened butter or bacon drippings for pan, or cooking spray

1. Preheat oven to 350°. 2. Prepare 9×5 bread pan by greasing with cooking spray, butter, or bacon drippings. Set aside. 3. In a medium bowl combine cream cheese, jalapenos, bacon and cheese. Stir to...
See the full directions on my site

Nutritions

Calories
550

Sodium
815mg
33% DV

Fat
29g
46% DV

Protein
15g
30% DV

Carbs
46g
15% DV

Fiber
2g
10% DV

Dinner Baked