Main Dishes
October 11, 2013
Calories
455
Sodium
1327mg
55% DV
Fat
0.83g
1% DV
Protein
7g
14% DV
Carbs
106g
36% DV
Fiber
3g
14% DV
Cheesy Biscuit Cups (with Filling from Leftovers)
389
These tasty biscuit cups come together quickly using refrigerated biscuits, and they can be customized to a variety of flavors depending on the type of leftover meat filling and shredded cheese you use.
4
8-count can of jumbo refrigerated buttermilk biscuits
Leftover meat for filling (beef or chicken taco meat, pulled pork, chopped brisket, chili, sloppy joe beef, meat sauce for spaghetti, etc.)
Shredded cheese (whatever kind complements the filling)
Leftover meat for filling (beef or chicken taco meat, pulled pork, chopped brisket, chili, sloppy joe beef, meat sauce for spaghetti, etc.)
Shredded cheese (whatever kind complements the filling)
Preheat oven to 375°F.
Spray 8 cups of a muffin pan (or 8 small ceramic ramekins) with non-stick cooking spray. Flatten biscuits with your fingers (or roll out) so that they become larger and thinner, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
455
Sodium
1327mg
55% DV
Fat
0.83g
1% DV
Protein
7g
14% DV
Carbs
106g
36% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.24g
1%
Polysaturated Fat
0.43g
2%
Monosaturated Fat
0.16g
1%
Cholesterol
1mg
0%
Sodium
1327mg
55%
Potassium
112mg
3%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
11g
23%
Vitamin A
1451IU
29%
Vitamin B6
2mg
138%
Vitamin C
23mg
39%
Calcium
469mg
46%
Iron
12mg
68%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.