Main DishesOctober 11, 2013
Calories
455
Sodium
1327mg
55% DV
Fat
0.83g
1% DV
Protein
7g
14% DV
Carbs
106g
36% DV
Fiber
3g
14% DV
Cheesy Biscuit Cups (with Filling from Leftovers)
514
These tasty biscuit cups come together quickly using refrigerated biscuits, and they can be customized to a variety of flavors depending on the type of leftover meat filling and shredded cheese you use.
4
8-count can of jumbo refrigerated buttermilk biscuits
Leftover meat for filling (beef or chicken taco meat, pulled pork, chopped brisket, chili, sloppy joe beef, meat sauce for spaghetti, etc.)
Shredded cheese (whatever kind complements the filling)
Leftover meat for filling (beef or chicken taco meat, pulled pork, chopped brisket, chili, sloppy joe beef, meat sauce for spaghetti, etc.)
Shredded cheese (whatever kind complements the filling)
Preheat oven to 375°F.
Spray 8 cups of a muffin pan (or 8 small ceramic ramekins) with non-stick cooking spray. Flatten biscuits with your fingers (or roll out) so that they become larger and thinner, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
455
Sodium
1327mg
55% DV
Fat
0.83g
1% DV
Protein
7g
14% DV
Carbs
106g
36% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.24g1%
Polysaturated Fat0.43g2%
Monosaturated Fat0.16g1%
Cholesterol1mg0%
Sodium1327mg55%
Potassium112mg3%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar11g23%
Vitamin A1451IU29%
Vitamin B62mg138%
Vitamin C23mg39%
Calcium469mg46%
Iron12mg68%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.