Main Dishes

Cheesy Biscuit Cups (with Filling from Leftovers)

October 11, 2013

389

These tasty biscuit cups come together quickly using refrigerated biscuits, and they can be customized to a variety of flavors depending on the type of leftover meat filling and shredded cheese you use.

8-count can of jumbo refrigerated buttermilk biscuits
Leftover meat for filling (beef or chicken taco meat, pulled pork, chopped brisket, chili, sloppy joe beef, meat sauce for spaghetti, etc.)
Shredded cheese (whatever kind complements the filling)

Preheat oven to 375°F. Spray 8 cups of a muffin pan (or 8 small ceramic ramekins) with non-stick cooking spray. Flatten biscuits with your fingers (or roll out) so that they become larger and thinner, and...
See the full directions on my site

Nutritions

Calories
455

Sodium
1327mg
55% DV

Fat
0.83g
1% DV

Protein
7g
14% DV

Carbs
106g
36% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.24g 1%

Polysaturated Fat 0.43g 2%

Monosaturated Fat 0.16g 1%

Cholesterol 1mg 0%

Sodium 1327mg 55%

Potassium 112mg 3%

Protein 7g 14%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 11g 23%

Vitamin A 1451IU 29%

Vitamin B6 2mg 138%

Vitamin C 23mg 39%

Calcium 469mg 46%

Iron 12mg 68%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked American

Cheesy Biscuit Cups (with Filling from Leftovers)

These tasty biscuit cups come together quickly using refrigerated biscuits, and they can be customized to a variety of flavors depending on the type of leftover meat filling and shredded cheese you use.

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