Cheesy Biscuits & Gravy

November 04, 2013

157

Cheese and savory sage take these biscuits and gravy over the top! I love being able to make most of it the night before. It makes my mornings so much smoother.

1 pound bulk ground sausage
4 T flour
4 c. milk
salt and pepper to taste
1 t. sage (I always add more because I love sage)
1 c. grated cheddar cheese

Fry and crumble sausage. It's good to have a little grease in with the sausage. If there's too much grease drain some of it. Sprinkle flour over sausage.Stir to until sausage is coated. Use less flour if...
See the full directions on my site

Nutritions

Calories
288

Sodium
420mg
17% DV

Fat
15g
24% DV

Protein
17g
35% DV

Carbs
17g
6% DV

Fiber
3g
12% DV