Cheesy Buffalo Chicken Dip

December 08, 2013

158

I whipped up a double batch of the recipe posted on Frank’s website for my Thanksgiving gathering and it’s a darn good thing I did. This stuff was GONE in no time at all.

16oz cream cheese (softened)
2 cans premium white chicken (12.5 ounces each)
3/4 cups Frank's Red Hot Buffalo Wing Sauce
1 cup buttermilk ranch dressing
1 cup shredded cheese, pizza flavor variety
Assorted bread & celery for dipping

Pre-heat the oven to 350 degrees. Mix all ingredients in large bowl until well blended together. Pour into a glass baking dish and bake for 20 minutes until bubbly around the sides.
See the full directions on my site

Nutritions

Calories
3827

Sodium
4153mg
173% DV

Fat
277g
427% DV

Protein
130g
261% DV

Carbs
37g
12% DV

Fiber
13g
54% DV

Snack Baked