Appetizers

Cheesy Buffalo Chicken Dip

46

I whipped up a double batch of the recipe posted on Frank’s website for my Thanksgiving gathering and it’s a darn good thing I did. This stuff was GONE in no time at all.

16oz cream cheese (softened)
2 cans premium white chicken (12.5 ounces each)
3/4 cups Frank's Red Hot Buffalo Wing Sauce
1 cup buttermilk ranch dressing
1 cup shredded cheese, pizza flavor variety
Assorted bread & celery for dipping
Pre-heat the oven to 350 degrees. Mix all ingredients in large bowl until well blended together. Pour into a glass baking dish and bake for 20 minutes until bubbly around the sides.
See the full directions on my site
Nutritions

Calories
3827

Sodium
4153mg
173% DV

Fat
277g
427% DV

Protein
130g
261% DV

Carbs
37g
12% DV

Fiber
13g
54% DV

Crispy Zucchini Bites

286

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

204

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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