Appetizers
December 08, 2013
Calories
3827
Sodium
4153mg
173% DV
Fat
277g
427% DV
Protein
130g
261% DV
Carbs
37g
12% DV
Fiber
13g
54% DV
Cheesy Buffalo Chicken Dip
47
I whipped up a double batch of the recipe posted on Frank’s website for my Thanksgiving gathering and it’s a darn good thing I did. This stuff was GONE in no time at all.
16oz cream cheese (softened)
2 cans premium white chicken (12.5 ounces each)
3/4 cups Frank's Red Hot Buffalo Wing Sauce
1 cup buttermilk ranch dressing
1 cup shredded cheese, pizza flavor variety
Assorted bread & celery for dipping
2 cans premium white chicken (12.5 ounces each)
3/4 cups Frank's Red Hot Buffalo Wing Sauce
1 cup buttermilk ranch dressing
1 cup shredded cheese, pizza flavor variety
Assorted bread & celery for dipping
Pre-heat the oven to 350 degrees. Mix all ingredients in large bowl until well blended together. Pour into a glass baking dish and bake for 20 minutes until bubbly around the sides.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3827
Sodium
4153mg
173% DV
Fat
277g
427% DV
Protein
130g
261% DV
Carbs
37g
12% DV
Fiber
13g
54% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
97g
486%
Polysaturated Fat
66g
412%
Monosaturated Fat
114g
714%
Cholesterol
911mg
305%
Sodium
4153mg
173%
Potassium
1640mg
46%
Protein
130g
261%
% DAILY VALUE*
Total Carbohydrate
Fiber
13g
54%
Sugar
21g
42%
Vitamin A
3775IU
75%
Vitamin B6
2mg
113%
Vitamin C
19mg
32%
Calcium
1005mg
100%
Iron
15mg
88%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.