Cheesy Chicken and Salsa Hash Browns

88

A simple yet delicious meal with a bit ok kick that will keep you full.

12
1 package shredded hash browns
2 cups cooked cubed chicken
1 cup black bean and corn salsa
1 can black beans, drained and rinsed well
1/2 cup corn
1/2 cup chopped onion
1/2 cup chopped banana peppers
1 tbsp black pepper
1/2 tbsp salt
1 package shredded Mexican cheese
Sour cream (optional)
Mix together all ingredients in large mixing bowl. Set aside 1/2 cup cheese. Pour mixture into greased baking dish. Bake at 350 for 45 minutes or until hash browns are slightly browned. Sprinkle remaining cheese over top and bake for another 5 minutes. Serve with sour cream (optional.) Enjoy!
Nutritions

Calories
311

Sodium
556mg
23% DV

Fat
10g
16% DV

Protein
18g
36% DV

Carbs
26g
8% DV

Fiber
7g
31% DV

"If you’re looking for an easy, delicious, and healthy chicken and rice recipe, this Instant Pot Chicken Breasts and Rice is a great option. With just a few ingredients, it’s a simple dish to make that can be on the table in under 30 minutes. I love using the pressure cooker to make rice because it cooks evenly and quickly by trapping the steam inside. This method also works great for chicken, as it keeps it moist and tender while cooking. If you love simple family-friendly meals then this dish is going to become a new favorite! "