Main Dishes

Cheesy Chicken Enchiladas Recipe

237

This recipe is so simple and was so delicious! If you need to make these in a hurry, you can use a rotisserie chicken for your cooked chicken. You'll have dinner ready in no time at all!

5
1 (18.5 ounce) can Progresso Chicken and Cheese Enchilada Soup
1 (10 ounce) can mild green enchilada sauce
2 cups shredded cooked chicken
2 cups shredded cheddar cheese
1 (4 ounce) can green chiles
10 tortillas
2 medium green onions, thinly sliced
Preheat oven to 350 degrees F. In a medium bowl, combine soup and enchilada sauce. Spread 1 cup of soup mixture in the bottom of a 9x13-inch baking dish. In a large bowl, combine 1 cup of remaining soup...
See the full directions on my site
Nutritions

Calories
437

Sodium
956mg
39% DV

Fat
15g
24% DV

Protein
34g
69% DV

Carbs
41g
14% DV

Fiber
7g
28% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV