Soups

Cheesy Corn Chowder

41

I'm not a fan of the cold. The kids get stir crazy, which drives me crazy and makes me grumpy. And it's cold. I really, really don't like to be cold. When I start to shiver I really shiver. It takes, what seems like, forever to warm up and then my body aches because of the shivers. On the bright side, cold weather is a great excuse to make soups, stews, and chilies. Like this Corn Chowder. I was surprised how well it went over with the kids. Most of them had seconds!

12
8 ounces bacon
6 cups diced onions
6 tablespoons butter
3/4 cup flour
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon ground turmeric
12 cups chicken stock
6 cups diced potatoes
3 (16 ounce) packages frozen corn kernels
2 cups half-and-half
2 cups grated cheddar cheese
In a large stockpot over medium-high heat, cook the bacon until crisp. Remove the bacon and crumble; save for garnish. Reduce the heat to medium, add the onions and butter to the bacon fat, cook for about...
See the full directions on my site
Nutritions

Calories
930

Sodium
1074mg
44% DV

Fat
54g
84% DV

Protein
33g
66% DV

Carbs
51g
17% DV

Fiber
15g
63% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

230

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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