Appetizers

Cheesy Crab Appetizers

4

Cheese, crab, herbs and lemon, plus a pizza crust shaped into muffin cups, these cheesy crab appetizers are super fun and quick to make.

12
Non-stick cooking spray
1 (11-oz ) can Pillsbury refrigerated prepared pizza thin crust
1 (6-oz) can lump crabmeat, drained
1 tablespoon finely chopped red onion
1 teaspoon dried dill weed
1/2 teaspoon lemon peel
2 teaspoons lemon juice
1/2 cup garlic & herb spreadable cheese (from 4 oz container)
3/4 cup shredded cheddar cheese
Freshly cracked black pepper
Chopped fresh parsley for garnishing
Preheat oven to 375°F; Spray 12 muffin cups with cooking spray. Sprinkle a little flour on a flat surface. Roll or press pizza dough into a rectangle. Cut into 12 even squares. Place 1 square in each muffin...
See the full directions on my site
Nutritions

Calories
26

Sodium
61mg
2% DV

Fat
1g
1% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV