Main Dishes

Cheesy Hash Brown Pot Roast Casserole

150

Savory Pot Roast Slow Cooked then topped with Cheesy Hash Brown Potatoes!

6
1 (13 oz. Bag) Campbell's Slow Cooker Sauces Tavern Style Pot Roast
3 lb Pot Roast
1 (30 oz) bag shredded frozen hash browns thawed
1/4 c. chopped onions
1 (10 1/2 oz) can cream of mushroom soup
16 oz sour cream
2 c. shredded Colby Jack cheese
2 c. crushed Rice Krispies
6 Tbsp butter, melted
Prepare pot roast according to the directions on the package of the Campbell's Slow Cooker Sauces Tavern Style Pot Roast. Remove pot roast from slow cooker, shred and place on the bottom of a 9x13 in....
See the full directions on my site
Nutritions

Calories
886

Sodium
1218mg
50% DV

Fat
61g
94% DV

Protein
40g
81% DV

Carbs
37g
12% DV

Fiber
4g
18% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV