Main Dishes

Cheesy hot ham & broccoli crescent pockets

16

Cheesy Hot Ham & Broccoli Crescent Pockets are a family friendly dinner idea perfect for using up leftover ham! Flaky crescents are filled with a cheddar, broccoli and ham mixture and topped with buttery croutons for a mouthwatering recipe you will adore.

4
3 Tbsp butter melted, divided
4 oz. cream cheese
2 Tbsp. milk
1½ c. cooked ham, chopped
1 c. broccoli, chopped
¼ tsp. garlic powder
? tsp. pepper
¼ c. chopped green onion
1 c. shredded cheddar cheese
1 tube refrigerated crescent rolls (Pillsbury Grands Big & Buttery Crescents are the best!)
? c. seasoned croutons, crushed
INSTRUCTIONS Preheat oven to 350°F. In a medium bowl, blend 2 Tbsp. melted butter, milk and cream cheese until smooth. Add the next 6 ingredients and mix well. Separate the crescents into 4 rectangles and...
See the full directions on my site
Nutritions

Calories
567

Sodium
1192mg
49% DV

Fat
26g
41% DV

Protein
30g
60% DV

Carbs
46g
15% DV

Fiber
12g
51% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV