Cheesy Jalapeno Bread

February 25, 2013

220

Soft garlic bread topped with cheeses and your choice of jalapenos or banana peppers.

For the bread: (makes 2 loaves)
1 1/2 cups warm water
1 tablespoon yeast
1 tablespoon sugar
3-4 cups flour

Toppings:
2 tablespoons olive oil
1 teaspoon garlic powder
1/4 cup Parmesan cheese (powder stuff)
1 cup grated mozzarella cheese
1/4 cup grated cheddar cheese
1 teaspoon Italian seasoning
banana peppers
jalapeno peppers

Place warm water, yeast and sugar in a mixer. Let sit for about 10 minutes or until yeast is bubbly. Add 2 cups of flour and mix until smooth. Add remaining flour until dough comes together. It should...
See the full directions on my site

Nutritions

Calories
1404

Sodium
1383mg
57% DV

Fat
49g
76% DV

Protein
62g
124% DV

Carbs
166g
56% DV

Fiber
10g
41% DV

Lunch Baked