Cheesy Jalapeño Lime Chicken Enchiladas

February 27, 2017

Cheesy chicken enchiladas topped with a jalapeño lime sauce.

1 tablespoon olive oil
1 pound boneless skinless chicken breasts
1 cup low sodium chicken broth
1 teaspoon olive oil
1 cup frozen corn
1 red bell pepper, diced
2 1/4 cups shredded Monterey jack cheese, divided
3/4 cup shredded cheddar cheese
10 flour tortillas

Jalapeño Lime Sauce
2 tablespoons unsalted butter
1 tablespoon olive oil
2 jalapeños, seeded and diced
1/4 cup all purpose flour
14 ounces low sodium chicken broth
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons lime juice
1/2 cup sour cream

In a large skillet heat olive oil over medium-high heat. Add the chicken and cook for about 3-5 minutes or until the chicken is golden brown on one side. Flip the chicken and add the chicken broth. Cover...
See the full directions on my site

Nutritions

Calories
1101

Sodium
1407mg
58% DV

Fat
67g
103% DV

Protein
42g
84% DV

Carbs
37g
12% DV

Fiber
5g
22% DV

Dinner Baked