Side Dishes March 07, 2016
Calories
401
Sodium
1568mg
65% DV
Fat
31g
48% DV
Protein
15g
30% DV
Carbs
14g
4% DV
Fiber
4g
16% DV
Cheesy Lemon Parsley Potatoes
171
Two kinds of potatoes baked in a creamy lemon cheese sauce.
8
1 cup heavy cream
5 tablespoons butter, melted
2 cloves garlic, minced
1 1/2 teaspoon salt
1/4 teaspoon pepper
1.5 pounds baby red potatoes, cut into 1 inch chunks
1.5 pounds baby Yukon gold potatoes, cut into 1 inch chunks
2 cups shredded Swiss cheese
Zest of one large lemon
2 tablespoons chopped fresh parsley
5 tablespoons butter, melted
2 cloves garlic, minced
1 1/2 teaspoon salt
1/4 teaspoon pepper
1.5 pounds baby red potatoes, cut into 1 inch chunks
1.5 pounds baby Yukon gold potatoes, cut into 1 inch chunks
2 cups shredded Swiss cheese
Zest of one large lemon
2 tablespoons chopped fresh parsley
Preheat oven to 375 degrees. Coat a 9x13 inch baking dish with cooking spray.
In a medium bowl, whisk together the cream, butter, garlic, salt and pepper. Arrange the potatoes in an even layer in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
401
Sodium
1568mg
65% DV
Fat
31g
48% DV
Protein
15g
30% DV
Carbs
14g
4% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 20g 101%
Polysaturated Fat 1g 9%
Monosaturated Fat 9g 58%
Cholesterol 109mg 36%
Sodium 1568mg 65%
Potassium 395mg 11%
Protein 15g 30%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 5g 11%
Vitamin A 13229IU 264%
Vitamin B6 0.61mg 30%
Vitamin C 5mg 9%
Calcium 465mg 46%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
