Cookies

Cheesy M&M Cookies

1

These cookies use fat free cream cheese, instead of just butter or margarine, making them extra moist and with slightly lower fat and caloric content! They stay soft and fresh for days, and are seriously the best cookies you will ever try. You can easily substitute the M&Ms for chocolate chips, but I like to buy whatever seasonal M&Ms are currently available to make them festive.

32
4 ounces fat free cream cheese, room temperature
4 ounces butter or margarine, room temperature
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 egg (large)
1 1/2 tablespoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup M&Ms
Heat oven to 350°. In a small bowl, mix together your flour, baking soda, and salt. Put to the side. In a mixing bowl, beat together your cream cheese, butter, and sugars with an electric mixer until light and fluffy. Beat in the egg and vanilla until smooth. Slowly beat in the flour, baking powder, and salt mixture. Once finished, fold in your M&Ms. Drop by tablespoonful onto prepared a nonstick baking sheet, leaving about 1 inch between cookies. The cookies spread very little while baking, so not much space will be needed in between. Bake for 10 to 14 minutes, or until the cookies are set and lightly browned around the edges. Makes about 32 cookies.
Nutritions

Calories
70

Sodium
52mg
2% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
0.1g
0% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT