Side Dishes

Cheesy Macaroni and Cheese

90

These easy recipe is very kid friendly yet satisfies any adult.

6
2 cups Elbow noodles
3 cups shredded cheddar cheese
2 tsp butter
1/4 cup diced yellow onion
2 tsp flour
2 cups milk
1/8 tsp black pepper
Cook pasta according to package directions, drain, set aside. In medium sauce pan sauté onion in butter until transparent. Add flour and pepper, cook for 1-2 minutes until flour is cooked. Add milk. Cook until bubbly and slightly thickened. Add cheese and stir until cheese is melted. Combine cheese sauce with cooked pasta. Heat in large pot for additional 5-10 minutes to heat through.
Nutritions

Calories
237

Sodium
450mg
18% DV

Fat
10g
15% DV

Protein
17g
35% DV

Carbs
14g
4% DV

Fiber
2g
8% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV