Main Dishes

Cheesy Meatball-Parmesan Soup

5

CHEESY MEATBALL PARMESAN SOUP is the ultimate comfort food! Hearty Meatball Parm Soup topped with melted cheese and basil just might be the best soup you’ve had all year.

6
For the Meatballs:
• 1 lb. ground chuck – equals 22-1½ inch meatballs
• 1 egg, lightly beaten
• ¼ cup Parmesan cheese, grated
• ½ cup regular breadcrumbs
• 1/8 teaspoon red pepper flakes
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon Italian seasoning
For the Soup:
• 2 tablespoons olive oil
• 2 tablespoons butter, unsalted
• 1 medium sweet yellow onion, diced
• 3 garlic cloves, minced
• 4 cups unsalted chicken broth
• 1 (28 oz.) can crushed tomatoes
• 1 tablespoon granulated sugar dissolved in 1½ cup hot water
• 2 tablespoons fresh basil, chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 bay leaves
• 2 teaspoons fresh oregano, chopped (or ½ teaspoon dried)
• ¼ teaspoon red pepper flakes
• 8 oz. uncooked small shell pasta, or your favorite small pasta
• 1/3 cup Parmesan cheese, grated
• 1 baguette sliced and toasted
• 4 cups shredded Italian cheese blend or shredded mozzarella
For the Meatballs: 1. Combine all meatball ingredients in a large mixing bowl and gently mix together until ingredients are well combined. Shape into 1½-inch balls and set aside. For the Soup: 2. In a Dutch...
See the full directions on my site
Nutritions

Calories
1011

Sodium
2889mg
120% DV

Fat
50g
77% DV

Protein
74g
148% DV

Carbs
59g
20% DV

Fiber
6g
25% DV

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