Cheesy Pigs in a Blanket

August 29, 2017

These CHEESY PIGS IN A BLANKET with RANCH PARMESAN BUTTER will be all the rage at your next party. They’re easy, fun, and oh so delicious. Lil’ Smokies wrapped in sharp cheddar, crescent roll dough, and brushed with parmesan ranch butter are sure to be a hit.

• 2 (12 ounce) can crescent rolls
• 30 lil smokey sausages
• 8 slices Borden® Cheese Natural Sharp Cheddar Slices, each cut into 4ths (4 small squares per slice)
• 4 tablespoons salted butter, melted
• 1/2 ounce (1/2 of one packet) ranch seasoning
• 1 tablespoon grated parmesan cheese

1. Preheat oven to 425F 2. Line a large baking sheet with parchment paper 3. Roll out the crescent roll dough and separate by the triangles provided. Cut each triangle in half to create to smaller same...
See the full directions on my site

Nutritions

Calories
244

Sodium
315mg
13% DV

Fat
16g
24% DV

Protein
10g
20% DV

Carbs
12g
4% DV

Fiber
0.9g
3% DV

Lunch Baked