Cheesy Potato Soup

April 01, 2013

148

Creamy, hearty, filling and cheesy. It's so delicious, even my toddler cleans his bowl!

6 Potatoes (I used red potatoes)
4-6 pieces of bacon or 1/2 cup bacon bits
1-2 onions
1/2 cup Velvetta cheese cubes
6 cups of Chicken Broth (canned or from bullion cubes)
3 cups of milk
1 Tbs garlic powder
1 Tbs parsley flakes
2 tsp celery salt
Shredded cheddar cheese
Sour Cream

1. Peel your potatoes. Bake your potatoes in the oven at 400 degrees for 45 minutes to an hour or until they are tender, but not mushy. You can boil the potatoes for a shorter cook time 2. Dice up your...
See the full directions on my site

Nutritions

Calories
463

Sodium
1621mg
67% DV

Fat
30g
47% DV

Protein
15g
31% DV

Carbs
22g
7% DV

Fiber
5g
22% DV