Breads

Cheesy pretzel balls stuffed with caramelized onions

Fluffy,soft,buttery and salty!The sweet and sour onions along with the buttery bread and melted cheese is just heaven in your mouth!

1 1/4 cups lukewarm water, 100º-110ºF (you may need just a tad bit more)
2 1/4 teaspoons or 1 pack quick acting yeast
1 tablespoon honey or organic sugar
1 teaspoon salt
1 teaspoon gluten-free baking powder
1/4 cup olive oil (or softened butter)
3 1/2 cups gf artisan flour blend
For the caramelized onions:

2 medium yellow onions, peeled and thinly sliced
2 tablespoons butter
pinch of salt
(optional) pinch of granulated sugar or other sweetener
2 tbsp fresh thyme
2-4 tablespoons dry white or red wine (or chicken/beef/veggie stock)
1/2 cup fontina cheese,cut in 1/2 inch cubes

Baking Soda Bath:

8-10 cups water
1/2 cup baking soda
pinch of salt
For Topping:

kosher salt
1 egg yolk
1 teaspoon honey
splash of water
Line a couple rimmed baking sheets with parchment paper and set them aside. Combine water, yeast and sugar in a bowl; allow to sit for 5 -10 minutes until the mixture foams. Put the flour blend salt and...
See the full directions on my site
Nutritions

Calories
8193

Sodium
39736mg
1655% DV

Fat
318g
489% DV

Protein
341g
682% DV

Carbs
1270g
432% DV

Fiber
191g
767% DV

Mezcal Negroni

1719

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV