Main Dishes

Cheesy Salsa Pasta

202

Apparently tonight’s dinner was an absolute home run. The husband said I could make this any time I want and he went back for seconds, not to mention nummy comments while he was eating. The sauce part of it only took as long as getting the water to boil and pasta cooked. You can adjust the spicy factor by using hotter or mild salsa. You could use just regular ground beef or turkey, but the sausage adds an extra layer of flavor (without any extra work).

4
6 oz uncooked pasta
1/2 pound turkey sausage
1/4 cup fat free cream cheese
3/4 shredded cheddar cheese
1 cup salsa
Cook the pasta according to the directions. Cook the sausage in a large pan. Stir in the cream and cheddar cheeses. When it’s mostly melted add the pasta and salsa, stir until everything is well coated.
See the full directions on my site
Nutritions

Calories
316

Sodium
983mg
40% DV

Fat
9g
15% DV

Protein
21g
43% DV

Carbs
27g
9% DV

Fiber
2g
10% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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