Cheesy Scalloped Potatoes Gratin

June 06, 2014

127

The two classic potato dishes became one in this delicious recipe. Whether it’s for a super cozy weeknight side dish or as an essential addition to your next holiday meal, you’ll love these cheesy, scalloped potatoes gratin. The leftovers are just as good, maybe even better, the next day.

2 lbs. medium potatoes (red, Yukon gold, russet), peeled
2 tbsp unsalted butter
1/2 cup chopped onion
3 tbsp all-purpose flour
2 cups milk
1 tsp dry mustard
pinch cayenne pepper
pinch paprika
1/2 tsp salt
2 cups cheddar cheese, divided
1 tbsp chopped fresh parsley, optional

1. Preheat oven to 350 degrees F. Cut potatoes into 1/4-inch thick slices and set aside. 2. In a medium saucepan over medium heat, melt butter. Add onion and cook for 5 minutes, stirring occasionally. Whisk...
See the full directions on my site

Nutritions

Calories
138

Sodium
237mg
9% DV

Fat
3g
6% DV

Protein
7g
15% DV

Carbs
17g
5% DV

Fiber
2g
9% DV

Dinner Baked