Side Dishes

Cheesy Scalloped Potatoes Gratin

Meaghan Pantoni
June 06, 2014
36

The two classic potato dishes became one in this delicious recipe. Whether it’s for a super cozy weeknight side dish or as an essential addition to your next holiday meal, you’ll love these cheesy, scalloped potatoes gratin. The leftovers are just as good, maybe even better, the next day.

12
2 lbs. medium potatoes (red, Yukon gold, russet), peeled
2 tbsp unsalted butter
1/2 cup chopped onion
3 tbsp all-purpose flour
2 cups milk
1 tsp dry mustard
pinch cayenne pepper
pinch paprika
1/2 tsp salt
2 cups cheddar cheese, divided
1 tbsp chopped fresh parsley, optional
1. Preheat oven to 350 degrees F. Cut potatoes into 1/4-inch thick slices and set aside. 2. In a medium saucepan over medium heat, melt butter. Add onion and cook for 5 minutes, stirring occasionally. Whisk...
See the full directions on my site
Nutritions

Calories
138

Sodium
237mg
9% DV

Fat
3g
6% DV

Protein
7g
15% DV

Carbs
17g
5% DV

Fiber
2g
9% DV
Dinner Baked

Similar Recipes

Easy Banana Muffins

241

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV