Main Dishes

Cheesy Zucchini Lasagna Rolls

44

This week I made these Cheesy Zucchini Lasagna Rolls. They were so good and my kids liked them even more than regular lasagna.

8
10 lasagna noodles, boiled so they are soft
2 medium zucchini (7 oz each), grated and squeezed dry
1 cup of low-fat ricotta cheese
½ cup grated Parmesan cheese
1 large egg, beaten
6 Artichoke Hearts, chopped into small pieces (I used the marinated ones)
2 teaspoons of garlic salt
salt and pepper for taste
2 cups Marinara sauce
½ cup part skim mozzarella cheese, shredded
Preheat the oven to 350°F. Put ½ cup of the marinara sauce on the bottom of a 9 x 13-inch baking dish. In a medium bowl, combine the zucchini, ricotta cheese, Parmesan cheese, artichokes, egg, garlic salt,...
See the full directions on my site
Nutritions

Calories
386

Sodium
596mg
24% DV

Fat
11g
17% DV

Protein
21g
42% DV

Carbs
48g
16% DV

Fiber
7g
30% DV