Cheesy Zucchini Rice

July 07, 2014

Cheesy Zucchini Rice! Seriously, it’s the perfect summer side dish. The rice is cooked in chicken broth, and the zucchini lightly steamed with it, before mixing in cheese, leaving you with cheesy summer perfection.

1 tbsp olive oil
1 cup long-grain white rice
2 cups of chicken broth
2 tbsp butter
1 medium or 2 small zucchini, grated (you can use a food processor or a standard cheese grater)
1 cup shredded cheddar cheese
1/2 tsp garlic powder
salt and pepper, to taste
splash of milk, as needed

1. In a medium pan, or pot, over medium heat, heat the oil. 2. Add the rice, briefly giving it a stir to coat, and then add in the broth and bring to a boil. Turn the heat down to low and cover. 4. Simmer...
See the full directions on my site

Nutritions

Calories
780

Sodium
713mg
29% DV

Fat
61g
95% DV

Protein
11g
23% DV

Carbs
7g
2% DV

Fiber
3g
13% DV

Dinner Boiled