Main Dishes

Cheesy Zucchini Spinach Quesadillas

319

Your kids will actually REQUEST this dinner, even though it is chock full of veggies!

4
2 tablespoons olive oil
1 large or 2 small green zucchini, chopped into bite-sized pieces
1 large or 2 small yellow zucchini, chopped into bite-sized pieces
½ tablespoon minced garlic (add more if you really like garlic!)
salt and pepper to taste
8 large tortillas (burrito size)
1 bag baby spinach (can use frozen spinach in a pinch, just thaw it first)
8 ounces shredded colby and monterey jack cheese
Warm the olive oil over medium heat, then add the green and yellow squash and garlic and cook until softened but not mushy, about 5-8 minutes. Salt and pepper to taste. Set aside. Brush or spray one side of...
See the full directions on my site
Nutritions

Calories
1127

Sodium
1035mg
43% DV

Fat
103g
159% DV

Protein
12g
24% DV

Carbs
26g
9% DV

Fiber
4g
19% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.