SoupsJanuary 19, 2014
Calories
556
Sodium
434mg
18% DV
Fat
31g
48% DV
Protein
25g
50% DV
Carbs
51g
17% DV
Fiber
6g
24% DV
Cheri's Healing Chicken Noodle Soup
31
When my kids are sick, especially my girls, they request homemade soups, mind you they are grown now; each one wants a different kind. Soups they grew up eating at home! One likes chicken noodle.. I used spaghetti Noodles in this Soup but you can make Noodles if you like the wider homemade variety and have the time. My version has onions, celery and carrots. Do note that this isn't a very brothy-soup. It’s meant to be pretty thick and hearty. My family is very happy with it! After you
8
What You NEED to make My Chicken Noodle Soup
5 cups of water
5 chicken bullion cubes
1 tsp pepper
1 tsp sea salt
2 tsp parsley flakes
1 tsp dried thyme
2.5 cups cooked, shredded chicken (I use the leg quarters sometimes or a whole chicken depending on what's on sale)
1 package (12 oz) spaghetti Noodles(yes that's what I said) or I even make homemade noodles which I will add to my blog
1 cup carrots, chopped into bite sized pieces
1 cup celery, chopped into bite sized pieces
1 cup diced onion(we like lots of onion, it cures illness, I used red onion in this batch)
1 whole Garlic, peeled and chopped(use lots of garlic)
1 large can cream of chicken or mushroom soup
5 cups of water
5 chicken bullion cubes
1 tsp pepper
1 tsp sea salt
2 tsp parsley flakes
1 tsp dried thyme
2.5 cups cooked, shredded chicken (I use the leg quarters sometimes or a whole chicken depending on what's on sale)
1 package (12 oz) spaghetti Noodles(yes that's what I said) or I even make homemade noodles which I will add to my blog
1 cup carrots, chopped into bite sized pieces
1 cup celery, chopped into bite sized pieces
1 cup diced onion(we like lots of onion, it cures illness, I used red onion in this batch)
1 whole Garlic, peeled and chopped(use lots of garlic)
1 large can cream of chicken or mushroom soup
How to Make it:
You can make the cooked chicken however you want to. You can even buy a rotisserie chicken from the store. I use either whole chickens or a bag of leg quarters, just depending what's on...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
556
Sodium
434mg
18% DV
Fat
31g
48% DV
Protein
25g
50% DV
Carbs
51g
17% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g63%
Polysaturated Fat6g40%
Monosaturated Fat12g75%
Cholesterol104mg35%
Sodium434mg18%
Potassium519mg14%
Protein25g50%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar2g5%
Vitamin A1194IU23%
Vitamin B62mg101%
Vitamin C12mg21%
Calcium214mg21%
Iron5mg31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.