Cheri's Pumpkin Crisp

December 02, 2014

Tired of Pumpkin Pie? For a change or addition to your Festive Thanksgiving dinner try this dessert, it's a little twist on the standard Pumpkin tradition and really tasty. Enjoy Good Food

What you Need:
For the filling:
1 (28 oz.) can pumpkin (not pumpkin pie mix)
1 lg. can evaporated milk
1 c. sugar
3 eggs
1 T (heaping) pumpkin pie spice(I make my own)
1 t. salt

Crisp Topping: (use the food processor to mix all ingredients EXCEPT BUTTER)
3/4 c. flour
3/4 c. brown sugar (packed)
1/2 t. salt
8 T. butter (very cold)
1 c. old fashioned oats
1 t. cinnamon
Optional: 1/2 c. crushed gingersnap cookies
Optional: 1/2 c. chopped pecans or walnuts

DIRECTIONS for Filling Preheat over to 350º. Spray a 9x9 pan with pam spray Mix all together until well blended. Pour into bottom of 9 X 9 square glass baking dish or deep pie dish. Make Crisp...
See the full directions on my site

Nutritions

Calories
424

Sodium
419mg
17% DV

Fat
11g
16% DV

Protein
14g
28% DV

Carbs
68g
23% DV

Fiber
4g
18% DV

Snack Baked