Cherry Balsamic Glazed Pork Chops

June 29, 2013

Recently, I bought some cherries after my 5 yr old insisted we get some. Brought them home & both little girls flat-out decided they didn’t like them. I have to agree, fresh cherries aren’t normally the first fruit I choose. So, there they sat in the fridge just looking at me. A few days ago I asked on our Facebook page what I should do with them. There were some great responses, the ones that had cherries combined with balsamic vinegar really intrigued me. I knew I could come up with someth

8 thin sliced boneless pork chops
2 T olive oil
1/2 cup thinly sliced onion
2 T butter
2 T brown sugar
1 cup cherries, halved & pitted
3 T balsamic vinegar

Soak cherries in balsamic vinegar 30 minutes prior to cooking. In large saute pan, brown pork chops in olive oil, approximately 5 minutes per side. Set aside. In same pan, melt butter and mix in brown...
See the full directions on my site

Nutritions

Calories
163

Sodium
24mg
1% DV

Fat
8g
13% DV

Protein
7g
15% DV

Carbs
12g
4% DV

Fiber
1g
7% DV