Cherry Chocolate Brownie Cupcakes

January 24, 2013

These are simply divine cupcakes. They look and taste as if a lot of effort went into them, however, I love the ease of making them as they can be made in a hurry. Absolutely a delicious treat.

CHOCOLATE COVERED CHERRY INGREDIENTS:
Cherries
Hershey chocolate bar
Symphony chocolate bar

BROWNIE INGREDIENTS:
Box of brownie mix
oil (per brownie pkg directions)
water(per brownie pkg directions)
3 eggs (one additional per brownie pkg directions)

CREAM CHEESE FROSTING INGREDIENTS:
3 oz. cream cheese
1 cube margarine
1 tsp. vanilla
2 cup powdered sugar

1. Wash and dry some cherries. About 24. 2. Melt some chocolate. You can use your favorite. I used a mixture of a plain Hershey chocolate bar and a Symphony chocolate bar. 3. Dip each cherry and lay...
See the full directions on my site

Nutritions

Calories
58

Sodium
23mg
0% DV

Fat
1g
2% DV

Protein
0.7000000000000001g
1% DV

Carbs
10g
3% DV

Fiber
0.1g
0% DV