Cakes

Cherry Cream Cheese Coffeecake

Serena Burns
December 10, 2013
7

A light vanilla lemon cake filled with a vanilla lemon cream cheese and cherry filling and topped with a crunchy sugary almond vanilla infused topping.

12
1/4 cup Granulated Sugar
1 1/2 teaspoons Pure Vanilla Extract
1/2 cup Sliced Almonds
18 Tablespoons Butter, Cold
1 1/4 Granulated Sugar
2 teaspoons Lemon Zest
4 whole Eggs
1 tablespoon Pure Vanilla Extract
1 1/4 teaspoons Baking Soda
1 1/4 teaspoons Baking Powder
1 teaspoon Sea Salt
2 1/4 cups All-Purpous Flour or Whole Wheat Pastry Flour
1 1/3 cup Sour Cream
8 Ounces Cream Cheese, Softened
1 teaspoon Vanilla
3 teaspoons Fresh Lemon juice
2 tablespoon Granulated Sugar
1 cup Cherry Pie Filling
Preheat oven to 350 degrees. Grease a 10 inch tub pan well with butter or shortening. Set aside. Vanilla Scented Sugar Almond Topping: In a small bowl combine sugar and vanilla and mix until well combined....
See the full directions on my site
Nutritions

Calories
447

Sodium
447mg
18% DV

Fat
27g
41% DV

Protein
5g
10% DV

Carbs
42g
14% DV

Fiber
2g
11% DV
Brunch Baked American Holidays/Special Occasions

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Easy Banana Muffins

525

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV