Breads

Cherry Eggnog Scones with Almond Glaze

Krista Low
January 10, 2013

Around Thanksgiving and Christmas I love to use cranberries and Eggnog is readily available. I developed this scrumptious scone to satisfy my cravings. Enjoy!

3 cups flour
1/2 cup sugar
1/2 tsp kosher salt
3 tsp baking powder
1/2 cup cold butter or margarine
2/3 cup dried cherries or cherry craisins
2 eggs, beaten
5-6 oz Eggnog
Raw sugar (Turbinado sugar)

Almond Glaze
1 cup powdered (confectioners) sugar
2 Tbsp milk
1/2 tsp vanilla extract
1/2-1 tsp almond extract
Preheat oven to 425 F. Mix flour, sugar, salt, and baking powder. With a pastry blender cut in butter until a coarse meal. Stir in cherries. Add eggs and eggnog. And mix as much as you can with a...
See the full directions on my site
Nutritions

Calories
3764

Sodium
1431mg
59% DV

Fat
108g
166% DV

Protein
59g
119% DV

Carbs
651g
221% DV

Fiber
54g
218% DV

Brunch Baked

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