Breads

Cherry Eggnog Scones with Almond Glaze

January 10, 2013

Around Thanksgiving and Christmas I love to use cranberries and Eggnog is readily available. I developed this scrumptious scone to satisfy my cravings. Enjoy!

3 cups flour
1/2 cup sugar
1/2 tsp kosher salt
3 tsp baking powder
1/2 cup cold butter or margarine
2/3 cup dried cherries or cherry craisins
2 eggs, beaten
5-6 oz Eggnog
Raw sugar (Turbinado sugar)

Almond Glaze
1 cup powdered (confectioners) sugar
2 Tbsp milk
1/2 tsp vanilla extract
1/2-1 tsp almond extract

Preheat oven to 425 F. Mix flour, sugar, salt, and baking powder. With a pastry blender cut in butter until a coarse meal. Stir in cherries. Add eggs and eggnog. And mix as much as you can with a...
See the full directions on my site

Nutritions

Calories
3764

Sodium
1431mg
59% DV

Fat
108g
166% DV

Protein
59g
119% DV

Carbs
651g
221% DV

Fiber
54g
218% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 67g 338%

Polysaturated Fat 9g 60%

Monosaturated Fat 30g 192%

Cholesterol 348mg 116%

Sodium 1431mg 59%

Potassium 2347mg 67%

Protein 59g 119%

% DAILY VALUE^*

Total Carbohydrate

Fiber 54g 218%

Sugar 299g 598%

Vitamin A 3229IU 64%

Vitamin B6 4mg 207%

Vitamin C 12mg 21%

Calcium 984mg 98%

Iron 20mg 114%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Brunch Baked

Cherry Eggnog Scones with Almond Glaze

Around Thanksgiving and Christmas I love to use cranberries and Eggnog is readily available. I developed this scrumptious scone to satisfy my cravings. Enjoy!

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