Cherry Icebox Cheesecake
105
If you don’t have a cherry pitter like me, this is the easiest way I have found to pit a cherry. Take out the stem. Place cherry on cutting board. With the flat side of the knife crush the cherry slightly until it opens, scoop out the pit! DONE.
8
1¼ Cup Graham Crackers
¼ Cup Butter, Unsalted, melted
1 pkg Cream Cheese, softened
¾ Cup Granulated Sugar
2 Pounds Fresh Cherries
1 each Cool Whip, smaller one, thawed
¼ Cup Butter, Unsalted, melted
1 pkg Cream Cheese, softened
¾ Cup Granulated Sugar
2 Pounds Fresh Cherries
1 each Cool Whip, smaller one, thawed
In a food processor pulverize the graham crackers until they are small crumbs. Measure out 1¼ cup of them and add the melted butter. Mix until the butter is evenly distributed over the crumbs. Place these...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
411
Sodium
265mg
11% DV
Fat
19g
29% DV
Protein
5g
10% DV
Carbs
52g
17% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g55%
Polysaturated Fat2g14%
Monosaturated Fat6g38%
Cholesterol53mg18%
Sodium265mg11%
Potassium168mg4%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar34g69%
Vitamin A1115IU22%
Vitamin B60.24mg12%
Vitamin C5mg8%
Calcium53mg5%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.