Cherry Pineapple Cabana Cake

April 11, 2014

235

Now this recipe is easy, and by easy I mean that kitchen novice’s will have no problem creating this dessert. It begins with a fruity layer of crushed pineapple and Lucky Leaf® Premium Cherry Pie Filling, topped with a golden layer created by using a boxed cake mix and finally the top layers of coconut and macadamia nuts. See what I mean? Easy and it will take you straight to the tropics with these flavor combinations!

1 can (20 oz) crushed pineapple in juice, undrained
1 can (21 oz) Lucky Leaf® Premium Cherry Pie Filling
1 package yellow cake mix
1 cup butter, melted
1 bag (7 oz) coconut, shredded
1 cup macadamia nuts, chopped

Preheat oven to 350°F. Spray 9"x13" baking pan with non-stick cooking spray. In prepared pan, layer undrained crushed pineapple, then Lucky Leaf® Premium Cherry Pie Filling. Sprinkle dry cake mix over top,...
See the full directions on my site

Nutritions

Calories
478

Sodium
329mg
13% DV

Fat
29g
44% DV

Protein
3g
7% DV

Carbs
48g
16% DV

Fiber
3g
12% DV

Snack Baked