Cherry Swirled Cheesecake

February 19, 2013

Rich cheesecake swirled with a cherry sauce and baked on top of a chocolate cookie crust. Decadent and delicious! Perfect for any celebration.

Crust
1 1/4 cups chocolate cookie crumbs (I used Oreos without the cream)
1/4 cup granulated sugar
1/4 cup butter, melted
Cheesecake
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 large eggs
1/3 cup lemon juice
1 teaspoon vanilla extract
Cherry Sauce
1 (21 ounce) can cherry pie filling or topping

1. Preheat oven to 300 degrees F. Combine cookie crumbs, sugar and melted butter; press firmly on bottom of 9 inch springform pan. 2. In blender container, puree cherry pie filling until smooth. Beat cream...
See the full directions on my site

Nutritions

Calories
501

Sodium
320mg
13% DV

Fat
23g
36% DV

Protein
8g
16% DV

Carbs
59g
20% DV

Fiber
2g
8% DV